Virginia will be hosting an excellent conference on grass finished livestock, to be held October 23-24, 2009 at the Holiday Inn Conference Center in Staunton, VA.
Nationally and internationally recognized experts will deliver science-based information about producing and marketing a consistently high-quality grass-finished product. It will cover forage systems for grass finishing, alternative marketing outlets, small-scale processing facilities, healthy grazing systems, supplementation for pasture finishing, factors affecting meat quality, and genetics for grass finishing. It will also feature a meat cutting and cooking demonstration.
For more information, just click on the title of this posting.
For a news release about it click here.